Eclairs Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this eclairs recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 500ml boiling water
- 250g Stork Baking Margarine
- 500ml self-raising flour
- 1 Pinch of salt
- 6 eggs
- 250ml cream, whipped
- 0 Melted chocolate
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