Chocolate Eclairs Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this chocolate eclairs recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 200ml cold water
- ½ tsp castor sugar
- 85g Stork Baking Margarine
- Pinch of salt
- 115g plain flour
- 4 medium eggs, beaten
- 600ml double cream
- 15g icing sugar
- 15g Stork Baking Margarine
- 60ml water
- 175g good quality plain chocolate, broken into pieces
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