Scampi diabolique - spicy shrimp in tomato sauce
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Ingredients
- about 30 scampi
- 1 shallot
- 2 garlic cloves
- 1 large spoonful of tomato paste
- pinch of cayenne pepper
- 1 teaspoon ground paprika
- 150 ml dry white wine
- 1 large spoonful of crème fraîche
- olive oil
- pepper and salt to taste
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