Shrimp Scampi - Jo Cooks
This is the most delicious Shrimp Scampi pasta topped with bacon and cherry tomatoes. The bacon adds that extra bit of flavor that is to die for.
Ingredients
- 16 ounce linguine (uncooked)
- 5 strips bacon (chopped)
- 4 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- 5 cloves garlic ( finely minced)
- ½ cup white wine ((I used chardonnay))
- 1 tablespoon hot sauce (or to taste)
- 2 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 pound shrimp (deveined and deshelled)
- ½ cup cherry tomatoes (quartered )
- 5 green onions
- ¼ cup Parmesan cheese (freshly grated)
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