Southern Fruitcake Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef

Southern Fruitcake Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef

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Ideally, fruitcake should be made at least a month before you plan to serve it, but it will last for several months when stored tightly wrapped in the fridge.

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Ingredients

  • Cooking spray
  • 2 1/4 cups chopped pecans
  • 1 2/3 cups chopped pitted dates
  • 1 1/2 cups raisins (you can use all dark or 3/4 cup each dark and golden)
  • 2/3 cup chopped candied orange peel
  • 2/3 cup chopped candied pineapple
  • 2/3 cup candied cherries, halved
  • 9 ounces all-purpose flour (about 2 cups)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3/4 cup unsalted butter, softened
  • 3/4 cup sugar
  • 4 large eggs
  • 2 large egg whites
  • 1 cup bourbon, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

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