A Fruitcake to Love recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Nonstick vegetable oil spray
• 1 1/4 cups chopped pitted Medjool dates
• 3/4 cup chopped candied orange peel
• 1/3 cup chopped dried Mission figs
• 10 oil-cured olives
• 2 tablespoons Nocello (walnut liqueur) or Frangelico (hazelnut liqueur)
• 2 tablespoons water
• 1 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/2 cup plain whole-milk yogurt
• 2 tablespoons olive oil
• 3/4 cup (11/2 sticks) unsalted butter, room temperature
• 3/4 cup sugar
• 3 large eggs
• 2 cups coarsely chopped walnuts
• 3/4 cup shelled unsalted natural pistachios