Chicken and Mushroom Casserole — YoungstownRecipes.com
A simple, creamy, and comforting pasta dish that's perfect for any evening dinner.
Ingredients
- 1 Lb. Fettuccine Pasta
- 2 Cups Frozen Peas
- 3 Cups Cooked Chicken (chopped)
- 1 Cup Grilled Mushrooms (quartered or halved)
- 1 Lg. Shallot (minced)
- 2 Tbsp. Butter
- ½ Cup Heavy Cream
- ½ Cup Grated Parmesan Cheese (+ more when served.)
- Salt
- Freshly Ground Black Pepper
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