Irish Beef Stew Recipe | Dierbergs Markets
This is our recipe for Irish Beef Stew. Always check the Dierbergs recipes section for more amazing recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dierbergs.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Slotted spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
- Spoon
Ingredients
- 6 strips sliced bacon, diced
- 1 can (6 ounces) Dierbergs tomato paste
- 2 pounds beef stew meat, cut into bite-size pieces
- 2 cups chopped carrot
- 2 cups peeled, chopped turnip
- 1 cup chopped onion
- 1 can (14.5 ounces) reduced-sodium beef broth
- 1 bottle (12 ounces) dark beer (Guinness)
- 1 teaspoon honey
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Coarse salt
- freshly ground black pepper
- 3 tablespoons Dierbergs flour, dissolved in 3 tablespoons water
- 1 box (11.36 ounces) Cheddar Bay Biscuit Mix (Red Lobster)
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