Oat Cake with Apricot Jam
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Oven
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Double boiler
- Offset spatula
- Refrigerator
Ingredients
- 1000 g CAKE BREW mixture
- 400 g fresh eggs
- 200 g seed oil
- 100 g water
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