Greek Orzo Salad

Greek Orzo Salad

www.ingles-markets.com

Roasted broccoli and onion with orzo, grape tomatoes, olives, and feta in Italian dressing—perfect for serving warm or cold, makes 10-12 servings.

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Ingredients

  • 1 lb. broccoli florets, bite size
  • 1 red onion, cut in half lengthwise, then cut into ¼ inch slices
  • 4 tbsp. Laura Lynn olive oil
  • salt and pepper to taste
  • ¼ tsp. red pepper flakes
  • 1 lb. orzo pasta
  • 1 pint grape tomatoes, halved
  • ½ pint pitted Kalamata olives
  • 16 oz. Laura Lynn Robust! Italian Dressing
  • 6 oz. feta cheese crumbles
  • 1⁄3 cup basil, chiffonade

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