Crispy Low FODMAP Smashed Potatoes - FODMAP Everyday
Crispy Low FODMAP Smashed Potatoes are easy to make & just might be the perfect side dish. They are crispy outside and creamy inside and go with everything!
Ingredients
- 1 1/2 pounds (680 g) baby yellow or Yukon gold potatoes, (they should be about 1 1/2 to 2-inches/4 to 5 cm across, scrubbed
- 3 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent)
- Kosher salt
- Freshly ground black pepper
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