Pho Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 8.8 Ounces Package Thin rice noodles
- 8 Cups Pho Broth
- 10 Ounces Baked Tofu, sliced
- 1 Cup Mung bean sprouts
- 4 Green onions, cut into 1 inch strips, then sliced
- 1 Cup Fresh spinach, chopped
- 1/2 Cup Basil leaves, thinly sliced
- 1/4 Cup Fresh cilantro, chopped
- 1 Lime cut into wedges
- Hoisin Sauce or hot chile sauce (optional)
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