Egg Drop Soup with Chicken Breast

Name: Egg Drop Soup with Chicken Breast
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 1 carrot, diced; ½ small celery root, diced; ⅓ cup rice; 3 cups of chicken stock; 10 ounces of cooked chicken breast; salt; pepper; 1 tablespoon butter; ¼ cup flour; 3 eggs, whisked; 3 tablespoons of lemon juice

sodelicious.recipes

This traditional twist on the warming and comforting chicken soup turns out to be at least as tasty as the classical one. It’s buttery and smooth.

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