How to Make Egg Drop Soup - Who Makes
Taste the delicate, silky strands of egg as they gently float in a savory broth, creating the classic comfort of egg drop soup. To learn more, read on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Ingredients
- 4 cups chicken or vegetable broth
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 cup sliced mushrooms (optional)
- 2 green onions, thinly sliced
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