Lemon and Ginger Thai Curry
The flavours and colours in this dish are wonderful. The spicy ginger and aromatic lemongrass are a classic nutrient dense combination that adds a wealth of flavour to this simple dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- coconut oil
- spring onion, chopped
- ginger, grated
- garlic cloves, grated
- lemongrass
- red curry paste
- coconut milk (can)
- vegetable stock
- tamari
- tenderstem broccoli
- red pepper, sliced
- coriander, chopped
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