Jerusalem artichoke soup with prawns
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
Ingredients
- 750 grams Jerusalem artichokes
- 1 leek
- 2 garlic cloves
- 4 shallots
- 1 litre chicken stock
- 550 ml cream
- 8 large prawns
- Olive oil for frying
- Salt and pepper, to taste
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