Jerusalem Artichoke Soup | Recipes - Roger Mooking

Ingredients

• 3 Tbsp Olive Oil
• 1 Onion, diced
• 1 ½ Lb Jerusalem Artichokes, roughly chopped
• ½ Potato, quartered
• 3 sprigs Thyme, tied with string, + 1 sprig, leaves picked for garnish
• 1 Bay Leaf
• 7 C Water
• ½ C 35% Cream
• Salt