Arabian Trifle - Lago 1968

Arabian Trifle - Lago 1968

www.lagogroup.it

Delight in layers of apricot compote, almond-nut crunch, Ashta cream, and Vanilla Party Wafers, topped with flower petals for a stunning dessert.

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Ingredients

  • Vanilla Party Wafers from Lago
  • Gastone Lago Roll Break
  • 2 cups of Ashta cream
  • 500g of fresh apricot
  • 2 tablespoons of honey
  • 1 tablespoon of lemon juice
  • Almonds
  • Raisins

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