English Trifle Recipe
This elegant trifle with white cake, berries, vanilla pudding, and whipped cream layered in a glass bowl is a deliciously light and fruity dessert.
Ingredients
- 2 (8 or 9 inch) white cake layers, baked and cooled
- 2 pints fresh strawberries
- 0.25 cup white sugar
- 1 pint fresh blueberries
- 2 bananas
- 0.25 cup orange juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy whipping cream
- 0.25 cup blanched slivered almonds
- 12 maraschino cherries
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