Grilled Romaine Salad – Blues Hog

Ingredients

• 1 head Romaine Lettuce  
• 2 tbsp Olive Oil 
• 2 tsp Granulated Garlic or Garlic Powder 
• 1/2 tbsp Bold & Beefy Seasoning or to taste 
• 1/4 cup fresh Grated Romano Cheese 
• 1/2 cup Extra Virgin Olive Oil  
• 1/2 cup Balsamic Vinegar 
• 1 clove crushed Garlic 
• 1 tsp ground Mustard 
• 1/4 tbsp Blues Hog Bold & Beefy or to taste