Griddled Romaine Salad – Blackstone Products

Ingredients

• 2 egg yolks
• 1 tsp Dijon mustard
• Juice of 1 lemon
• 1 large garlic clove (or 2 small)
• 1 tbsp Worcestershire sauce (anchovy optional)
• 2 tbsp olive oil
• 1 tsp black pepper
• 2–3 tbsp grated Parmesan cheese
• 2 sub rolls, cubed
• 1 tbsp olive oil
• 1 tsp salt
• ¼ lb pancetta (or bacon), chopped
• 1 tbsp garlic paste
• 2 heads romaine lettuce, halved
• ½ tsp salt