Cinnamon Roll Cake with Glaze (Easy 9x13 Bake)
Make Cinnamon Roll Cake with Glaze when you want soft vanilla cake, buttery cinnamon swirls, and sweet icing without making yeast dough. It bakes in one…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
Ingredients
- 2 cups (284 g) all-purpose flour
- 1 1/4 cups (250 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/3 cups (320 g) full-fat sour cream
- 2/3 cup (150 g) unsalted butter, softened
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (150 g) packed light brown sugar
- 3/4 cup (170 g) unsalted butter, very soft but not melted
- 1 tablespoon all-purpose flour
- 1 tablespoon ground cinnamon
- 2 cups (240 g) powdered sugar
- 4-5 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
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