Easy Creamy Chicken Pot Pie | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 cup water or chicken broth
• 1 (12-ounce) bag frozen peas and carrots, thawed
• 2 cups shredded cooked chicken (8 ounces)
• 1/4 cup chopped green onion
• 1 teaspoon dried basil leaves, crushed
• 1 (14.1-ounce) box refrigerated pie crusts (2 crusts), softened according to package instructions