Quick Chicken Pot Pie Casserole - Crispy and Creamy!

Ingredients

• 1 lb chicken
• 6 oz (1 cup) peas
• 6 oz (1 cup) carrots, diced
• 12 oz (2 cups) potatoes, diced
• 1 large onion, diced
• 2 (10.5 oz each) cans of Cream of Chicken condensed soup
• 1 cup of water
• 2 non-sweet buttery pie crusts
• 1/2 tsp dried sage
• 1/2 tsp dried rosemary
• Salt and pepper, to taste.