Smashed pea bruschetta with burrata and poached eggs - Aceline
Smashed pea bruschetta with burrata and poached eggs (Lamb Brand recipe)
Ingredients
- 200g frozen peas
- 1 tsp lemon zest
- Squeeze lemon juice
- 1 tbsp olive oil (Borges)
- Good pinch chilli flakes
- Few fresh basil leaves
- Salt and pepper
- 1 clove garlic
- ½ tbsp tahini (Sunita)
- 2 thick slices sour dough
- 1 tbsp butter
- 2 whole burrata
- 2 eggs
- Micro-greens and extra basil leaves for serving
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