Tortellini Soup 5 | Just A Pinch Recipes

Tortellini Soup 5 | Just A Pinch Recipes

www.justapinch.com

Heat olive oil in skillet over medium heat. Add garlic and spinach and saute until spinach wilts. Remove from heat and set aside. Pour both chicken and vegetable stock (or...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 32 ounce(s) container chicken stock
  • 32 ounce(s) container vegetable stock
  • 20 ounce(s) cheese filled tortellini (refrigerator section)
  • 6 ounce(s) bag baby spinach
  • 1 clove(s) garlic
  • 2 tablespoon(s) olive oil
  • 1 can(s) petite diced tomatoes w/ basil, oregano, etc (i use s&w)
  • - turkey sausage, diced (i use johnsonville)
  • 1 tablespoon(s) italian seasoning
  • 1 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) seasoned pepper
  • - parmesan cheese for topping

More Like This