Tortellini Soup | Just A Pinch Recipes
In a heavy saucepan, heat oil over medium heat, cook onion, garlic, carrots and celery., stirring often for about 15 mins until softened. Add stock, lemon juice, basil and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) vegetable oil
- 1 onion chopped
- 1 garlic clove , minced
- 2 cup(s) chopped carrots
- 1/4 cup(s) sliced celery
- 4 cup(s) chicken stock
- 1 tablespoon(s) lemon juice
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) dried thyme
- 2 cup(s) cheese tortellini
- 1/2 cup(s) frozen peas
- 1/4 cup(s) parmesan cheese
- ## TOPPING
- - parmesan cheese....as much as you like to taste
- 1/4 cup(s) sliced green onion tops
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