All In One Sheet Pan Eggs Recipe | Circle C Farm

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 / 2 teaspoon salt
• 1 / 4 teaspoon black pepper
• 1 / 2 pound Brussels sprouts, cut in half (or any veggie of choice)
• 2 cups refrigerated diced potatoes
• 1 / 2 cup diced red onion
• 6 eggs (see Note)
• 1 tablespoon grated Parmesan cheese
• Preheat oven to 425 degrees F.
• Coat a rimmed baking sheet with cooking spray. Place bacon pieces on baking sheet.
• Remove from oven and form 6 wells. Gently crack eggs and place in wells. Sprinkle entire sheet tray with Parmesan cheese and place back in oven.
• Bake for 5 to 7 minutes more or until egg whites are firm. Serve immediately.