Sheet-Pan Eggs and Bacon Breakfast Recipe: How to Make It

Ingredients

• 10 bacon strips
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1-1/2 cups shredded pepper jack cheese
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1/4 teaspoon pepper
• 1/4 cup chopped green onions