Classic Cheese Burger
Ingredients Method - Place the breadcrumbs into a large bowl. Pour over the milk and leave for a minute to soak.
Ingredients
- 500g beef mince
- ¾ cup fresh breadcrumbs
- 2 tbsp milk
- 1 onion, finely chopped
- 2 tbsp parsley, finely chopped
- 2 tbsp tomato sauce
- 1 tbsp worcestershire sauce
- 6 burger buns, sliced
- 6 bacon rashers
- 6 Slices Bega Easy Melt Colby Cheese
- 6 iceberg lettuce leaves
- 1 ripe tomato, thinly sliced
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