Falafel with Almond Flour | Eat For Life By Marsha

Ingredients

• 2 cans (19oz each) can chickpeas, rinsed and drained
• 1/2 cup chopped white onion
• 2 tablespoons freeze-dried garlic (Litehouse)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/2 cup almond flour (Anthony’s Goods)
• 2 tablespoons vegan cream cheese (LivingTree)
• 1 teaspoon sea salt
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper (optional)