Vegan Falafel (Gluten-Free)<!-- --> <!-- -->Recipe
How to make vegan falafel, with a baked and a fried option! Crunchy on the outside with a sesame seed crust, as well as fluffy and soft on the inside,
Ingredients
- 1 cup dried chickpeas, or 3 cups (2 cans) canned chickpeas
- 1 medium onion, diced
- 3/4 cup chopped cilantro
- 3 cloves garlic
- 1/2 cup sesame seeds
- 3 tbsp buckwheat flour
- 1 tbsp rice flour
- 1/2 tsp turmeric
- 1 tsp cumin
- 1 tbsp dried basil
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
- 1/2 lemon, juice of
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