Salt & Pepper Yams - Vegan Recipe
A beautiful side dish, and a great intro to yams if you’ve yet to use them in your own kitchen! Dig in and thank us (well, Simon) later.
Ingredients
- 1 tablespoon plant-based butter
- 400g yams, stems removed, peeled, quartered
- Pepper and salt
- 4 shiitake mushrooms (if dried, rehydrate)
- 150ml vegetable stock
- 2 spring onions, greens sliced
- [To serve:]
- 1 spring onion, green thinly sliced
- 1/2 lemon, cut into wedges
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