Killer Cauliflower Buffalo Wings | Toni Fiore

Ingredients

• 1 head of cauliflower, washed and cut into bite-sized florets
• ½ cup soy, almond or any non-dairy milk
• ½ cup of warm water* (see tip below)
• 1 cup of unbleached white flour
• 1 tablespoon nutritional yeast
• ½ teaspoon cumin
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• ½ – 1 teaspoon chili powder
• ¼ teaspoons fine salt
• Freshly ground pepper
• ¾ cup of Franks Hot Sauce, or your favorite wing sauce
• 1 Tablespoon vegan butter