Chicken and Vegetable Soup with Peanut Butter | Just A Pinch Recipes

Name: Chicken and Vegetable Soup with Peanut Butter | Just A Pinch Recipes
Total time: 55 min
Ingredients: 3 tablespoon(s) coconut oil; 1 - purple onion, small, or half a large one, diced; 5 clove(s) garlic, crushed; 2 cup(s) cubed cooked chicken leftover meat (from roast, etc.); 2 cup(s) mixed vegetables, frozen (carrots, corn, peas, green beans... even okra is fine); 2 cup(s) squash or pumpkin, cooked and cubed, or shredded if using spaghetti squash; 2 cup(s) broccoli, fresh or frozen; 16 ounce(s) tomato sauce; 8 cup(s) water or chicken broth; 1 1/3 - peanut butter; 1 1/2 tablespoon(s) salt, more or less can be added, according to your preferences; 1 teaspoon(s) each, spices: pepper, oregano, ginger, thyme, rosemary, if you like hot, add some chili or jalapeno peppers to taste

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This soup is perfect for cold weather. Its thick consistency makes it a good main course. My kids love it, maybe yours will, too.

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Ingredients

3 tablespoon(s) coconut oil
1 - purple onion, small, or half a large one, diced
5 clove(s) garlic, crushed
2 cup(s) cubed cooked chicken leftover meat (from roast, etc.)
2 cup(s) mixed vegetables, frozen (carrots, corn, peas, green beans... even okra is fine)
2 cup(s) squash or pumpkin, cooked and cubed, or shredded if using spaghetti squash
2 cup(s) broccoli, fresh or frozen
16 ounce(s) tomato sauce
8 cup(s) water or chicken broth
1 1/3 - peanut butter
1 1/2 tablespoon(s) salt, more or less can be added, according to your preferences
1 teaspoon(s) each, spices: pepper, oregano, ginger, thyme, rosemary, if you like hot, add some chili or jalapeno peppers to taste