Chicken and Vegetable Soup with Peanut Butter | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) coconut oil
• 1 purple onion, small, or half a large one, diced
• 5 clove(s) garlic, crushed
• 2 cup(s) cubed cooked chicken leftover meat (from roast, etc.)
• 2 cup(s) mixed vegetables, frozen (carrots, corn, peas, green beans... even okra is fine)
• 2 cup(s) squash or pumpkin, cooked and cubed, or shredded if using spaghetti squash
• 2 cup(s) broccoli, fresh or frozen
• 16 ounce(s) tomato sauce
• 8 cup(s) water or chicken broth
• 1 1/3 - peanut butter
• 1 1/2 tablespoon(s) salt, more or less can be added, according to your preferences
• 1 teaspoon(s) each, spices: pepper, oregano, ginger, thyme, rosemary, if you like hot, add some chili or jalapeno peppers to taste