Fresh Turkey Pesto Pinwheels with Creamy Cheese and Provolone
Layered turkey, pesto, and lettuce wrapped in tortillas with creamy cheese for a satisfying bite-sized snack.
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Cooking tools:
- Spatula
- Mixing bowl
- Bread knife
- Cutting board
- Airtight container
- Pyrex container
- Parchment paper
- Wax paper
- Refrigerator
- Paper towel
- Cocktail picks
- Chef's knife
Ingredients
- 2 ounces cream cheese, softened
- 2 tablespoons prepared pesto
- 2 large or burrito size whole wheat flour tortillas, at room temperature
- 2 cups chopped romaine lettuce with ribs removed
- 6–8 slices fresh deli turkey
- 3 slices provolone cheese, thinly sliced
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