VEGAN MOUSSAKA - Gaz Oakley

Ingredients

• 1 tbs Olive Oil
• 1 Onion, finely chopped
• 4 cloves Garlic, minced
• 2 sticks Celery, finely chopped
• 2 tsp Ground Cinnamon
• 2 tsp Paprika
• 1 tsp Ground Cumin
• 1 tbs Dried Thyme
• 2 tsp Sea Salt
• 2 tsp Black Pepper
• 2 tbs Tomato Puree
• 1 can Chopped Tomatoes
• 350g Vegan Mince, I used Future Farm or use 250g Chestnut Mushrooms, blitzed fine & 90g Walnut Halves, blitzed fine
• 1 Aubergine, sliced into 2cm slices lengthways
• 2 Courgettes, sliced into 2cm slices lengthways
• 1 Large Sweet Potatoes, peeled & sliced into 2cm slices
• 2 tbs Olive Oil
• 110g Vegan Margarine
• 65g Plain Flour
• 4 cups Soy Milk
• 1 Onion
• 1 Bay Leaf
• 1 tsp Sea Salt
• 1 tsp White Pepper