Vegan Moussaka | Recipe Cart

Ingredients

• 3 large white russet potatoes, peeled and cut into 1/2-1/4 inch slices
• 1 large eggplant, cut into 1/2- 1/4 inch slices
• 2 large zucchini, cut into 1/2-1/4 inch slices
• 4-5 tbsp Keros olive oil
• season to taste
• 2 tbsp dry oregano
• 3 tbsp. Keros olive oil
• 1 large white onion, finely chopped
• 3 cloves of garlic, finely chopped
• Season
• 2 tbsp. dry basil
• 1 tbsp. dry oregano
• 1 tsp vegetable stock paste
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 2 400ml can of brown lentils, strained and drained
• 1 400ml can of black beans, strained and drained
• 600 ml crushed Roma tomatoes
• 1 tbsp. Coconut sugar or white sugar is fine too
• 4 tbsp. vegan butter
• 4 tbsp. all purpose flour
• 3 -4 cups oat milk
• 2 tbsp nutritional yeast
• 1/4tsp cinnamon
• 1/8 tsp cloves
• dash of lemon