Celeriac with Chimichurri Dressing and Crispy Puff Pastry - Cookidoo® – the official Thermomix® reci
Celeriac with chimichurri dressing and crispy puff pastry – easy Thermomix® recipe for 4 portions. Perfect for weeknight dinners! Try Cookidoo® today.
Ingredients
- 850 g celeriac
- 125 g water
- 1 ½ tsp fine sea salt
- 160 g puff pastry, ready-rolled
- 80 g unsalted butter
- 2 garlic cloves
- 30 g fresh parsley leaves
- 20 g white wine vinegar
- ½ tsp ground black pepper
- 50 g extra virgin olive oil
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