Gravity-defying sweetie cake - Good Food Middle East
Gravity-defying sweetie cake for those who love a light, fluffy treat. Perfect for any occasion!
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Offset spatula
- Cooling rack
- Wooden skewer
- Bendy straw
- Cake stand
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Plastic wrap
- Parchment paper
- Airtight container
- Pitcher
Ingredients
- 150ml vegetable oil, plus extra for greasing
- 200g plain flour
- 8 tbsp cocoa powder
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 280g light brown soft sugar
- 200ml buttermilk
- 100ml strong coffee or espresso
- 2 tsp vanilla extract
- 2 large eggs
- 2½ x 114g packs milk chocolate fingers
- 8 tubes of Smarties, or other sweets
- 100g milk chocolate, chopped into small pieces, plus 50g/2oz for decorating
- 200g slightly salted butter, softened
- 400g icing sugar, seived
- 4 tbsp cocoa powder
- 2 tbsp milk
- 1 bendy straw
- 2 wooden skewers
- 1 paper bag or sweet packet (see tip)
- sticky tape
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