Gravity-Defying Chocolate Easter Cake
In a bowl, whisk the butter and sugar for two minutes until smooth and creamy. In a jug mix the coffee and boiling water and then the buttermilk and mix through
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Cooking tools:
- Anti-gravity tube
- Cake board
- Offset spatula
- Fine-mesh sieve
- Skewer
- Cake pan
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pitcher
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 200g unsalted softened butter
- 250g caster sugar
- 1 tbsp instant coffee
- 180ml boiling water
- 170g plain flour
- 50g cocoa powder
- 50g ground almonds
- ½ tsp bi carb of soda
- 1 tsp baking powder
- 100ml buttermilk
- 2 large eggs
- 1 tsp vanilla extract
-
- 300g softened salted butter
- 600g icing sugar
- 2-3 tbsp milk
- 200g dark chocolate, melted
- 200ml double cream
- 200g dark chocolate, roughly chopped
- Anti-gravity plastic tube
- Chocolate sprinkles
- Mini chocolate eggs
- 1 large chocolate egg
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