Pumpkin Punch with Chic Choc Spiced Rum, a recipe on Gourmetpedia

Ingredients

• - For 12 to 15 servings
• Spiced pumpkin syrup
• - 85 ml / 1/3 cup water
• - 85 ml / 1/3 cup honey
• - 1 cinnamon stick
• - 2.5 cm / 1 inch fresh ginger, sliced
• - 125 ml / 1/2 cup pumpkin purée
• - 1 tsp. vanilla extract
• Punch
• - 1 pumpkin, average size
• - 500 ml / 2 cups Chic Choc spiced rum
• - 190 ml / 3/4 cup orange juice
• - 190 ml / 3/4 cup lemon juice
• - 3 - 4 drops Angostura bitters
• - 2 liters root beer
• - Sliced orange
• - 3 cinnamon stick
• - Ice cubes