How To Make Lemon Posset with Pan-roasted plums & Pistachios - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 cup roasted and salted pistachios, shelled
- 2 1/4 cups heavy cream
- 1/2 cup sugar
- 1/4 cup + 1 Tbs. fresh lemon juice
- 2 lbs. red or black plums, halved and pitted
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