Grapefruit Posset with Candied Pistachios | America's Test Kitchen

Name: Grapefruit Posset with Candied Pistachios | America's Test Kitchen
Total time: 260 min
Ingredients: 20 grams citric acid; 30 grams water; 1 tablespoon grated grapefruit zest, plus 6 tablespoons juice; 2 cups heavy cream; ⅔ cup (4⅔ ounces/132 grams) sugar; ½ cup shelled pistachios, toasted; 2 tablespoons sugar; 2 tablespoons water; ¼ teaspoon table salt

www.americastestkitchen.com

Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors.

Keywords

Desserts or Baked Goods
Great Britain
Europe
Fruit
Fruits & Vegetables
Make Ahead
Fruit Desserts
Puddings
Custards
Gelatins
& Souffles
Holiday
Easter

View full recipe on www.americastestkitchen.com

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