Portuguese Lamb Stew Recipe: Ensopado de Borrego - Portugal.com
Lamb meat, which is very tender and succulent, is one of the most produced meats in Alentejo. The stew is the most popular dish made with this specific meat…
Ingredients
- 2 kg (4.4 pounds) of lamb meat
- 500 grams (1.1 pounds) of onion
- 2 tablespoons of flour
- 200 grams (0.44 pounds) of lard
- 5 garlic cloves
- 1 bay leaf
- 1 tablespoon of peppercorns
- 1 dessertspoon of sweet paprika
- 1 small chili pepper
- 1 kg (2.2 pounds) of homemade bread
- Salt
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