Lamb and Potatoes Stew Recipe | ChefDeHome.com

Ingredients

• 1 lbs Lamb, bone-less, cubed
• 3 tbsp Yogurt, preferred thick yogurt, such as greek yogurt or drain excess water from normal yogurt
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 tbsp Oregano
• 2 tbsp Olive Oil
• 1 tsp Cumin Powder
• 1 tsp Lemon, zest
• 3 Garlic, cloves, minced or grated
• 1/2 lbs Potatoes, 2 medium potatoes, diced to 2 inch cubes
• 1/2 Cup Yellow Onion, thin chopped
• 2 tbsp Tomato Paste
• 1 Cup Tomatoes, grated 2 fresh roma tomatoes, or use canned
• 2 Bay Leaf
• 1/4 tsp Sugar
• Salt and Black Pepper, adjust per taste
• 1/4 Cup White Wine
• 1/2 tsp Red Pepper Powder, paprika
• 1 tbsp Olive Oil
• 1/2 Cup Kalamata Olives, pitted
• 6-8 Sweet Peppers, seeds removed, sliced in half