Gluten Free Chocolate Cupcakes
Taste-Perfect Gluten Free Chocolate Cupcakes with Creamy Peanut Butter Frosting | Perfectly Dense and Moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Sifter
- Piping bag
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1 3/4 cups brown rice flour
- 3/4 cup garbanzo bean or chestnut flour, sifted
- 1 1/3 cups cocoa powder, sifted
- 1 tablespoon baking soda
- 1 1/2 teaspoons sea salt
- 1 cup EVOO or canola oil
- 2 cups water
- 2 cups maple syrup
- 1 cup creamy peanut butter
- 2 sticks unsalted butter, softened
- 3-4 cups powdered sugar (depending on what consistency you want)
- 1 tablespoon milk (or more if needed)
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