Gluten Free Vegan Chocolate Cupcakes

Ingredients

• 1/2 cup + 2 tbs oat flour (ground from GF rolled oats)
• 1/2 cup sorghum flour
• 2 tbs coconut flour
• 1/3 – 1/2 cup coconut sugar (I used 1/3 cup)
• 2 tbs cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• about 1/2 cup chopped raw beet
• 3/4 cup almond milk
• 3 tbs apple sauce
• 3 tbs sunflower oil (or melted coconut oil)
• 1 tsp apple cider vinegar
• 1 can full fat coconut milk
• leftover beet pieces from above
• cacao nibs, crushed in a mortar and pestle (optional)