Almojábanas: Cheese and Timeless Green Lentils Rolls

Ingredients

• Course Appetizer , Side Dish
• 2 Cups Fresh corn kernels
• 1 Cup Timeless Green Lentils, cooked
• 12 Ounces Queso fresco or farmer's cheese
• 1/3 Cup Whole milk ricotta cheese
• 4 Tablespoons Salted butter, softened at room temperature
• 2 Egg yolks
• 2 Teaspoons Baking Powder
• 12 Ounces Potato flour or yucca (cassava) flour
• Salt to taste
• Heat oven to 400 F. Line a sheet pan with parchment paper.
• Combine corn, queso fresco, ricotta cheese, butter, and egg yolks in food processor. Pulse until it resembles mashed potatoes. Do not over process.
• Transfer to a bowl and add cooked lentils, potato or yucca flour, baking powder, and salt to taste.
• On a lightly floured surface, shape rolls one at a time, rolling into 1" balls.
• Arrange evenly on sheet pan and bake for 20-30 minutes, turning halfway to ensure even browining.
• Serve warm.